Patrick’s Restaurant & Bakery – Maple Grove, MN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (763) 420-7770 to check today's hours. Know the hours? Send them to us.

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12489 Elm Creek Blvd N, Maple Grove, MN 55369

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Address12489 Elm Creek Blvd N, Maple Grove, MN 55369

Phone(763) 420-7770

StyleBakery

CountyHennepin County

Time zoneCentral Time

From city center0.5 mi southeast

About Patrick’s Restaurant & Bakery

Patrick’s Restaurant & Bakery is a bakery at 12489 Elm Creek Blvd N, roughly 0.5 mi from downtown Maple Grove, heading southeast.

It is one of 10 bakeries and sweet shops we list in Maple Grove — about one per 7,274 people living in the city. If you want to compare, Panera Bread sits 0.3 mi from here.

Hours were not published with this listing. Most bakerys in Maple Grove open in the early morning, but phoning (763) 420-7770 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.